Dylan Wohl

Hi, I'm Dylan Wohl. Welcome to my profile!

Dylan Wohl's Bio:

Dylan Wohl's Experience:

• Restaurant General Manager at P.R.B. Management...D.B.A....Taco Bell

  September 2011 - April 2012

  Accountable for leading restaurant performance that met or exceeded all measurable attributes of the restaurant operating system. Additionally responsible for implementing the appropriate management tools to ensure restaurant profitability met target.

• Restaurant General Manager at Taco Bell Corporate

  April 2011 - September 2011

  An excellent opportunity to gain valuable knowledge and insight from the corporate vantage point. Refreshed certain skills and added many new ones...

• Area Coach at DeClerck Enterprises

  June 2010 - March 2011

  Tasked with leading a group of geographically isolated and historically under performing Yum Brand restaurants. During my short tenure I was able to build the capabilities of my team in both knowledge and execution of all key components of the operations platform.

• Director of Operations-Golden Bell Group L.L.C. at Golden Bell Group

  June 2004 - October 2009

  Lead a team of talented managers, keeping them focused on exceeding all operational standards, fostered their growth as individuals and leaders of their own teams. Supported and provided my team with the tools, coaching and recognition needed to keep them highly motivated and highly successful.

• Area Coach at Robert Zehnder 1990 Trust

  January 1997 - May 2004

  Supervised the daily operations of three Taco Bell restaurants. I was directly responsible for maintaining company financial and operational standards in the Redding market. Additional Duties included implementation and facilitation of all Team Member and Management training programs.

Dylan Wohl's Education:

• California State University-Chico

  1993 – 1995
  Bachelor of Science